Bacon is best cooked in the oven. It's easier, there is no splattered grease to clean up, and all slices will be evenly cooked to perfection. 1) Line shallow cookie sheet with foil (to capture grease and make for easier cleanup). 2) Lay out bacon making sure slices don't touch (will stick together) 3) Put in oven and set to 400. Hit start. 4) Once oven reaches 400 you should check on the bacon. Thin slices might be done and thicker slices should probably be turned and cooked a few min's more. 5) Once slices are cooked to your preference, remove from oven and enjoy.